Rethink the Tools You Use in Your Kitchen
Do you really know what you’re cooking with? The cookware you use can impact your health more than you realize.
What’s Hiding in Your Non-Stick Pans?
- Polytetrafluoroethylene (Teflon®): Found in over 95% of non-stick cookware.
- Overheating Danger: Non-stick pans can reach 500°F in just 2.5 minutes on high heat, releasing harmful chemicals into the air. (Source: 2019 Good Housekeeping Institute Study)
The Threat of Forever Chemicals
Research from the Environmental Working Group and leading scientists reveals:
- These chemicals take decades or longer to leave your body.
- They never break down in the environment, causing lasting pollution.
Other Hidden Risks in Cookware
Cooking with some materials can leach harmful elements into your food, such as:
- Aluminum
- Nickel
- Lead
- Cadmium
- Iron (not the beneficial kind your body needs)
Discover the Truth About Your Cookware
We’ll help you test your cookware for safety with a simple, guided process—all from the comfort of your home via Zoom.
Click here to Test My Pots and take the first step toward safer, healthier cooking!